chocolate goodness

I found this recipe over a year ago on Blissfully Domestic but never got around to making it. My little sister made it this past weekend and commented on how good and easy it was, so I tried it last night.

AMAZING!!!! You probably have everything in your pantry already and it whips up really fast! My one tip is to let it cool some before serving. I ate some almost immediately over some vanilla ice cream and the fudgy saucy part was really thin, after a while it got fudgier which was nice. It also does pretty well to reheat in the microwave which works nicely.

Chocolate Cobbler

  • 1 C self Rising Flour
  • 3/4 C sugar
  • 2 T Cocoa
  • 1/2 C Milk
  • 1 tsp Vanilla
  • 2 T Vegetable Oil
  • 3/4 C Brown Sugar
  • 1/4 C Cocoa
  • 1 3/4 C hot tap water
  • 1 C chopped pecans (optional)
  1. Mix together flour, sugar, and cocoa.
  2. Add milk, vanilla, oil, and nuts. Mix well.
  3. Pour into greased 8×8 inch pan.
  4. Mix 3/4 C brown sugar and 1/4 C cocoa together. Sprinkle over batter.
  5. Very slowly pour the hot tap water over the dry mixture and batter.
  6. Bake in 350 oven for 40 to 45 minutes.

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