A friend recently gave me this recipe and we tried it the other night.
I loved it! Jon wasn't so sure about it going into it, "I don't know that I prefer cauliflower..." were his exact words, but he ended up giving me the go ahead to make it again (which is good b/c I think one head of cauliflower will last the two of us 3 more meals!)
Here it is:
Preheat oven to 425.
Paint a jelly roll pan with olive oil. Slice cauliflower in 1/4 inch thick slices and place on pan in single layer.
Drizzle with remainder of 1 Tbsp. of olive oil (if you're only doing part of a head of cauliflower you won't need this much oil).
Sprinkle with 1/2 tsp. of salt (we used ground sea salt) and 1/4 tep. of fresh ground pepper.
Bake at 425 for 25-30 minutes. (I think ours went 20 minutes but our oven cooks a little hot).
This was a great new/different side dish for us that is healthy to boot!