roasted cauliflower recipe

A friend recently gave me this recipe and we tried it the other night.

I loved it! Jon wasn't so sure about it going into it, "I don't know that I prefer cauliflower..." were his exact words, but he ended up giving me the go ahead to make it again (which is good b/c I think one head of cauliflower will last the two of us 3 more meals!)

Here it is:

Preheat oven to 425.

Paint a jelly roll pan with olive oil. Slice cauliflower in 1/4 inch thick slices and place on pan in single layer.

Drizzle with remainder of 1 Tbsp. of olive oil (if you're only doing part of a head of cauliflower you won't need this much oil).

Sprinkle with 1/2 tsp. of salt (we used ground sea salt) and 1/4 tep. of fresh ground pepper.

Bake at 425 for 25-30 minutes. (I think ours went 20 minutes but our oven cooks a little hot).

This was a great new/different side dish for us that is healthy to boot!