Our friends the Snipes brought this to our Mexican-style Easter lunch on Sunday and it was a huge hit. They were gracious enough to leave us a bowl of the leftovers... but I forgot to snap a picture until after it was all gone! It's just that good.
1 can Rotel
1 can italian style diced tomatoes
finely diced onion (to taste)
minced garlic (to taste)
salt (recommend going light on the salt and tasting before adding too much)
That's it. Seriously... that's all there is to it!
Since I'm a self-proclaimed Aldi-aholic and I don't believe they carry the italian style diced tomatoes I will probably try to make this with regular diced tomatoes and add some basil, oregano, italian seasoning, etc. It's at least worth a try.