black beans and rice

Yum! We love this recipe. It's great all by itself with cornbread or as a side to a Mexican feast with friends!

1 onion, chopped

1 T. oil

1/2 tsp. oregano

1 can diced tomatoes

1 can black beans

1/2 tsp. garlic powder

1 cup rice

In large saucepan saute onions in oil until soft. Drain tomatoes and beans reserving liquid! Add water to this liquid to equal 2 cups. Add this liquid and all other ingredients to pan. Bring to a boil and then let mixture simmer about 20 minutes or until rice is done. Let sit 5 minutes before serving.

We love topping our rice and beans with sour cream and/or grated cheese.